Upcoming Programs at a Glance

Featured

Our events are usually at Kendall College (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below, though please read the full event notice for details.

Culinary Historians of Chicago:
  • December 2. 2017: Chef Justin Diglia of Joe’s Crab House
Chicago Foodways Roundtable: 
  • December 9, 2017: Mike Gebert of Fooditor

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:
  • February 18, 2018: Annual High Tea SUNDAY

Find Greater Midwest Foodways on Twitter, Facebook or our website.

The South’s Fruity History

Presented by Nancie McDermott,
Cookbook Author, Cooking Teacher, and confirmed Southern Belle

According to acclaimed cookbook author Nancie McDermott, there are a dozen iconic fruits which hold an historic and enduring place on the Southern table. A Southerner herself, Nancie is in Chicago to spread the gospel of these beloved fruits and share the delicious rituals that surround them so that we Northerners can bring them across the Mason-Dixon line to our tables. Continue reading

The Chicago Food Encyclopedia Debuts

Presented by Coeditors Carol Haddix and Colleen Sen,
and contributors John Carruthers, Judy Hevrdejs and Scott Warner
Everyone knows that Chicago is the world’s greatest food city – and we now have a book that tells you why: The Chicago Food Encyclopedia. Edited by Carol Mighton Haddix, Bruce Kraig and Colleen Taylor Sen, this 300- page volume is a free-ranging portrait of a culinary paradise, with nearly 300 entries written by 70 of the city’s leading academics, journalists, and industry experts. 

Continue reading

Maize: The Heartland’s Corn

Information on Learning Tour: Graue Mill and Naper Settlement
October  6, 2017

Information on Maize: The Heartland’s Corn
October  7, 2017

Information on Learning Tour: Three Farms, an Orchard and a Fish Boil
October  8, 2017
 

Greater Midwest Foodways presents its sixth symposium examining Midwestern Maize as a foodstuff, a source of controversy and an economic engine. Continue reading