Events

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Our events are usually at Kendall College (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below in ‘Upcoming Programs,’ though please read the full event notice for details.

Upcoming Programs:
 
Culinary Historians of Chicago:
  • August 19, 2017: Joys of Jewish Preserving with Emily Paster
  • September 9, 2017: From Cacao to Craft Chocolate, Stories from the past, Sustainability for the Future, presented by Valerie Beck
  • October 21, 2017: Chicago Food Engyclopedia
Chicago Foodways Roundtable: 
  • August 26, 2017: Tour at the Swedish American Museum, 10:00 am
  • September 23, 2017: An Anthropologist’s Field Study of German Food and its Meaning in Chicago with Nadja Huffmann & Modern Hungers: Food and Power in Twentieth-Century Germany with Alice Weinreb
  • September 26, 2017: Restaurateurs Amy Besa and Chef Romy Dorotan (of Purple Yam Brooklyn & Manila), TUESDAY at 7:00 PM!

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:
  • October 7, 2017: Corn symposium
  • February 18, 2018: Annual High Tea

Find Greater Midwest Foodways on Twitter, Facebook or our website.

‘Tis The Season for Preserving, Part 2: The Joys of Jewish Preserving

Presented by Emily Paster
Author, Co-Founder, Chicago Food Swap

Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. Continue reading

Swedish American Museum Tour

Discussion overview with Keith Ulrich, Curator

The Swedish American Museum has been active for 40 years in the heart of Andersonville, a traditionally Swedish area on the north side of Chicago. Andersonville, the “Little Sweden” of Chicago, is one of the most concentrated areas of Swedish heritage in the United States, with Swedish roots dating back to the 19th century. Tourists visit the area continually to sample Swedish food, buy gifts, visit the Museum, and partake in traditional Swedish holidays such as Midsommar and Julmiddag. Continue reading

From Cacao to Craft Chocolate Stories from the past, Sustainability for the Future

Presented by Valerie Beck,
Founder, Chocolate Uplift, and Valerie’s Original Chocolate Tours

According to Chicago native Valerie Beck, “chocolate can change everything, from our mood, to the world.” So passionate is Valerie about chocolate, that after graduating from Harvard Law school, and practicing in the United States and Europe, she followed her heart and founded Chicago Chocolate Tours in 2005, to introduce chocolate lovers to small-batch chocolate shops and bakeries. Continue reading

‘Tis The Season for Preserving, Part 1: Artisinal Preserves

Presented by Madelaine Bullwinkel
Author, Cooking Teacher

Madelaine Bullwinkel says that” history informs everything I do,” and she will weave the history of the art of preserving, the discovery of its chemistry and the evolution of her preserving technique into her presentation. Madelaine is the author of Artisanal Preserves which provides 100 recipes for jams, jellies, marmalades, along with recipes for breads, muffins, and desserts that make practical use of readers’ newly made jams and jellies. Continue reading