Our events are typically at Weiss Memorial Hospital (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below, though please read the full event notice for details.
Culinary Historians of Chicago:
- February 23, 2019: Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago with Colleen Sen @ Weiss Memorial Hospital
Chicago Foodways Roundtable:
Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.
Greater Midwest Foodways Alliance:
Due to the snowy weather, this meeting has moved from January 19th to February 23rd. Stay home, read a book and bake something fragrant.
Presented by Colleen Sen, PhD
Author, Culinary Historian
“The history of Indian food in America has been largely neglected, even though it is much older than Chinese American cuisine,” says Colleen Sen, PhD, one of our nation’s foremost authorities on South Asian food.
Please join us as Colleen regales us with a buffet of flavorful facts about one of the world’s greatest cuisines, and its long-simmering impact on our nation and our city. Continue reading
French Virtual Cafe
Since 2010, Alain Maes has published a five-part series on French restaurants in Chicago from 1924 until 1999. Continue reading
German Sausage Salad
Granny’s Orange Cake
Join husband and wife team Chef Tim Graham and Sommelier Rebekah Graham’s of Twain (2445 N. Milwaukee Ave.). Logan Square’s new Midwestern-inspired restaurant, as they discuss community cookbooks with Greater Midwest Foodways Alliance. Influenced by the couple’s extensive collection of spiral-bound women’s club cookbooks from the 1940s through the present as well as Tim’s central Missouri upbringing, Twain marks passage from the past to the present with family recipes passed down through generations focusing on delicious, approachable dishes with modern twists and fun presentations. Named after prolific author Samuel Clemens’ famous pen name, Mark Twain. Continue reading
Presented by Catherine Lambrecht
Vice-President, Culinary Historians of Chicago
Come join us as the Culinary Historians’ own Catherine Lambrecht dishes on her upcoming book, Family Heirloom Recipes, an Illinois Bicentennial Project..
The book is based on Cathy’s work through the Greater Midwest Foodways Alliance, and was also inspired by her own family’s heirloom recipes. Continue reading
Presented by Dino Dean
Producer, The Black Foodies
Recipes promised during the presentation:
Beef Briskett and baked Potato Potato
Corn Bread Pudding
Eazy Peazy Guacamole
Granny’s Pumpkin cake
Whiskey BBQ sauce recipe
Most of us adore barbecue. We just can’t seem to get enough of it. And just about all of us have imbibed in such iconic barbecue styles as Memphis, Texas and Kansas City. But did you know that Chicago has its own zesty style? Continue reading